![]() ![]() Then on a regular basis, every couple of months, use a cleaning capsule such as those from Caffenu to properly clean your brewing chamber and make sure all the build-up is being removed (don’t forget to strip the used Caffenu capsule and put the plastic in recycling though!). ![]() So a top tip is to clean your machine after each use by removing the spent capsules and running water through the flow system so that it’s ready for when you next want to use it. So cleaning your Nespresso® machine is one of the best ways to improve the taste and extraction of your coffee. Not only that, but you can also get a build up of bacteria, mould and yeast on the washer plate and the inside nozzle, the areas where your coffee gets brewed and then dispensed into your cup. This can also mean the pressurised water forced through the capsule will end up leaking around the side and dripping out from the capsule area. The following images show just how much build up there can be in a Nespresso® machine and why capsule might not fit in the chamber as they should. Each time you use a capsule you also leave behind a layer of oil in the machine, where flushing with water alone does not help. This is where old coffee residue sits, blocking the nozzle and making your coffee taste bitter and your coffee flow poor. Over time and with regular use your Nespresso® machine will experience a build-up of old coffee oils and residue in its brewing chamber. This is one of the easiest yet most important tricks to creating the best Nespresso coffee pods using our own range of Nespresso-compatible biodegradable & compostable coffee pods, or any coffee pod in fact. Tip #2 – Clean your Nespresso machine regularly The great thing is, once you’ve gone through all this, the machine will remember your settings for next time, so there’s no need to keep reprogramming it. ![]()
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